Take a look at the menu from Kayal. Discover dishes, see prices and get excited for your visit!
Has options that are:
Choice of deep fried, battered potato or aubergine slices, served with chutneys (suitable for vegan and gluten free)
One of the most attracting snacks from the village bakeries. Tasty chicken filling in puff pastry served with salad and chutney
The best available grilled seasonal fish fillet marinated with medium Kerala spices (gluten free)
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas (suitable for vegan and gluten free)
Rice and lentil pancake filled with your choice of either chicken or lamb cubes, tomatoes, green chillies and onions (gluten free)
Uttappams are similar to dosas, and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings (suitable for vegan and gluten free)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions (gluten free)
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. (gluten free)
From 'achukutty's recipe book' - our mom from travancore, kerala agricultural christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon (gluten free)
Food sounds delicious?
Get a table before they're gone