Menu from Kayal
Browse the menu highlights at Kayal and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kayal. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Kizhangu / Kathrika Porichathu (V)
Choice of deep fried, battered potato or aubergine slices, served with chutneys (suitable for vegan and gluten free)
Chicken Puffs
One of the most attracting snacks from the village bakeries. Tasty chicken filling in puff pastry served with salad and chutney
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices (gluten free)
Dishes
Masala Dosa/Paper Masala Dosa (V)
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas (suitable for vegan and gluten free)
Chicken/Lamb Dosa
Rice and lentil pancake filled with your choice of either chicken or lamb cubes, tomatoes, green chillies and onions (gluten free)
Mix Uthappam (V)
Uttappams are similar to dosas, and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings (suitable for vegan and gluten free)
Seafood
Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions (gluten free)
Kayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. (gluten free)
Tilapia Pollichathu(Half)/(Full)
From 'achukutty's recipe book' - our mom from travancore, kerala agricultural christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon (gluten free)