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Kayal - Leicester
Kayal - Leicester Menu
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Kayal - Leicester



Photo of restaurant Kayal - Leicester in Centre, Leicester

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Menu from Kayal - Leicester

Browse the menu highlights at Kayal - Leicester and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kayal - Leicester. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:




Chicken Puffs

One of the most attractive snacks from the village bakeries. Tasty Chicken filling in puff pastry served with salad and chutney.

Mixed Seafood Platter

Mixed platter of fish fillet, prawns, squid, and mussels.

Cochin Squid

Deep-fried squid rings served with chutney.



Kayal Soup

Kayal Soup is one of the most spectacular soups made by the fishermen's family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves, and crushed pepper, and tempered with mustard

Muringaka Soup

Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger, and curry leaves with special care. (suitable for vegan and gluten-free)



Alappuzha Konju Masala

Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves, and onions. (gluten-free)

Meen Porichathu

Spicy marinated whole boneless sea bass stuffed with prawn chutney served with spicy potatoes and lemon rice. (gluten-free)

Kozhi Kurumulagu

One of the most famous dishes in the Travancore area of Kerala. Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric, and cashew nuts. (gluten-free)

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