Menu from Kayal - Leicester
Browse the menu highlights at Kayal - Leicester and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kayal - Leicester. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
One of the most attractive snacks from the village bakeries. Tasty Chicken filling in puff pastry served with salad and chutney.
Mixed Seafood Platter
Mixed platter of fish fillet, prawns, squid, and mussels.
Deep-fried squid rings served with chutney.
Kayal Soup is one of the most spectacular soups made by the fishermen's family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves, and crushed pepper, and tempered with mustard
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger, and curry leaves with special care. (suitable for vegan and gluten-free)
Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves, and onions. (gluten-free)
Spicy marinated whole boneless sea bass stuffed with prawn chutney served with spicy potatoes and lemon rice. (gluten-free)
One of the most famous dishes in the Travancore area of Kerala. Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric, and cashew nuts. (gluten-free)
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