Take a look at the menu from Kennington Tandoori. Discover dishes, see prices and get excited for your visit!
Has options that are:
Lean, double-minced lamb with fresh herbs and touch of spice, grilled in the tandoor; served with turmeric onions, and a leaf salad garnished
Our own version of the pan-Indian classic; a perfect starter or side dish
Succulent King Prawns in a garlic and green herb marinade, grilled in the tandoor
A wonderful Bombay Parsi spicy and sweet-sour chicken curry in a rich sauce, prepared with our own blend of four varieties of lentils, jaggery, aromatic kaffir lime, and freshly toasted chillies
A creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream; an Anglo-Indian classic and a favourite of our regulars
Our luxurious version of the classic British-Indian mild and rich chicken curry, with tomatoes and cream in a lightly-spiced generous sauce thickened with almonds
A delicious dish made with five different types of seafood and shellfish cooked with aromatic rice, garnished with a delicately spiced king prawn; served with a fish sauce, and a cucumber and roast cumin raita
King prawns cooked Sylhet-style with caramelised onions, garlic, tomato, and aromatic lime leaves in a rich medium-spiced sauce
The traditional Bombay seafood dish, prepared with Kashmiri chillies, onions, and tomato; flavoured with coriander, jaggery and tamarind for a delicious, balanced, hot and sweet-sour taste
Food sounds delicious?
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