Menu from Kennington Tandoori
Browse the menu highlights at Kennington Tandoori and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kennington Tandoori. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Sheek Kebab
Lean, double-minced lamb with fresh herbs and touch of spice, grilled in the tandoor; served with turmeric onions, and a leaf salad garnished
Onion Bhajee
Our own version of the pan-Indian classic; a perfect starter or side dish
Tandoori Garlic King Prawns
Succulent King Prawns in a garlic and green herb marinade, grilled in the tandoor
Chicken
Parsi Chicken Dansak
A wonderful Bombay Parsi spicy and sweet-sour chicken curry in a rich sauce, prepared with our own blend of four varieties of lentils, jaggery, aromatic kaffir lime, and freshly toasted chillies
The Rugby Player’s Korma
A creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream; an Anglo-Indian classic and a favourite of our regulars
Chicken Tikka Masala
Our luxurious version of the classic British-Indian mild and rich chicken curry, with tomatoes and cream in a lightly-spiced generous sauce thickened with almonds
Seafood
Chittagong Seafood Biryani
A delicious dish made with five different types of seafood and shellfish cooked with aromatic rice, garnished with a delicately spiced king prawn; served with a fish sauce, and a cucumber and roast cumin raita
King Prawn Bhuna
King prawns cooked Sylhet-style with caramelised onions, garlic, tomato, and aromatic lime leaves in a rich medium-spiced sauce
Parsi Tiger Prawn Patia
The traditional Bombay seafood dish, prepared with Kashmiri chillies, onions, and tomato; flavoured with coriander, jaggery and tamarind for a delicious, balanced, hot and sweet-sour taste