Take a look at the menu from Kingfisher. Discover dishes, see prices and get excited for your visit!
Home-made pastry triangles filled with minced lamb and peas
thinly sliced pieces of chicken pan fried with onions and spices.
Chicken Dumplings stir-fried in a sweet chilli sauce with onions and peppers
Chicken tikka cooked with peppers, onions, garlic all blended and stir-fried in a wok
Pan fried salmon cooked with a dozen fresh herbs and spices garnished with coriander
A preparation of saffron rice and mixture of chicken, lamb, prawns with yoghurt, cashew nuts, almond, sultanas, bay leaves. Garnished with tomatoes and egg and served with a vegetable curry sauce
Mild Nut. Stripped tandoori chicken finished in a rich sauce flavoured with cinnamon and garinshed with roasted cashew nut and a drizzle of fresh double cream
Mild Nut. The nations favourite dish cooked with chunks of white fish in an almond based creamy sauce
Medium. Tiger prawns cooked in unique blend of spices with onions, peppers and coriander with olive oil
Food sounds delicious?
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