Take a look at the menu from Kutum Bari. Discover dishes, see prices and get excited for your visit!
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Coated on charcoal with tomatoes and green peppers.
Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.
Maharashtrian roadside fare vegetable samosas served with chickpeas, topped with a medley of chutneys and yoghurt dip.
Pieces of lamb cooked with tomatoes, onions, garlic, ginger and spices garnished with fresh coriander and chilli paste. A very tasty dry dish.
Red mullet fillets marinated and pan-fried with red chillies and turmeric followed by a separate cooking sauce of aubergines. Potatoes and tomatoes with green chillies.
Giant tiger prawns marinated in gram masala and a dozen herbs, skewered over charcoal. Served with tarka daal.
Food sounds delicious?
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