Take a look at the menu from Kyoto Kitchen. Discover dishes, see prices and get excited for your visit!
Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli and garlic.
With ponzu citrus dressing.
Delicate morsels of poached lobster wrapped in lightly pickled daikon sheets.
Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce.
Pan fried sea bass fillet with ginger soy sauce.
Grilled sirloin with mixed spices and vegetables.
Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing.
Crispy coated deep fried tofu with tentsuyu sauce.
Available gluten free on request. Mixed vegetarian platter.
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