Menu from Kyoto Kitchen
Browse the menu highlights at Kyoto Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kyoto Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Small Plates
BEEF TATAKI
Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli and garlic.
SEARED SALMON SASHIMI
With ponzu citrus dressing.
LOBSTER HARIHARI
Delicate morsels of poached lobster wrapped in lightly pickled daikon sheets.
Dishes
WASABI GRILLED KING PRAWNS AND SCALLOPS
Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce.
SEABASS NO SHOGAYAKI
Pan fried sea bass fillet with ginger soy sauce.
SUMIBIYAKI SIRLOIN STEAK
Grilled sirloin with mixed spices and vegetables.
Vegetarian
GOMA-AE
Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing.
AGEDASHI TOFU
Crispy coated deep fried tofu with tentsuyu sauce.
CHEF’S VEGETARIAN SUSHI SELECTION
Available gluten free on request. Mixed vegetarian platter.