Menu from La Porte des Indes
Browse the menu highlights at La Porte des Indes and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at La Porte des Indes. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Chard Pakoras
Green and red chard and water chestnut pakoras with gramflour, green chillies, coriander and tumeric
Murgh Malai Kebab
Chicken tikkas marinated with cream cheese, mace and fresh green peppercorns, grilled in the tandoor
Pepper Crabs
Soft shell crabs with garlic and black pepper with a ginger and green mango sauce
Mains
Poulet Rouge
Shredded chicken marinated in yoghurt and red spices, grilled and served in creamy sauce.
Crevettes Assadh
Prawns simmered in a mild coconut curry with green mangoes, tumeric, chillies and ginger
Roast Black Cod
Black cod marinated in fennel, chilli, mustard, honey, tamarind, rice vinegar in banana leaves
Desserts
Saffron ( Yoghurt Chandernagore)
Infused natural creamy yoghurt served with berry fruits
Mango
Cheeks glazed with palm sugar and paprika served with Alphonso mango sorbet
Walnuts
and raisins encased with Belgian chocolate in a crisp samosa. Served with salty caramel ice cream