Menu from La Roberto
Menu highlights
Includes dishes that are:
Vegetarian
Ciorba De Burta/Creamy Tripe Soup
A special soup with tripe chopped in small pieces and returned in to a beef and veg broth.
Fructe De Mare/Sea Food Cocktail
Mix of prawn, mussels and calamari, fried in a good-old Scotch whiskey, cherry tomatoes & chives.
Fasole Facaluita/Tomato Topped Beans
White kidney beans simmered with garlic, then roughly seasoned and topped with tomato & pepper.
Sarmalute/Stuffed Cabbage
A mix of minced turkey and pork meats subtly seasoned and rolled in white cabbage leaves.
Pui Golden/Golden Chicken
A special dish made from juicy chicken mixed with mushrooms and a delicious creamy beer sauce.
Stufat De Miel/Reed Of Lamb
Diced lamb fillet, slowly cooked with baked tomaotes, green onion aubergines, red pepper and garlic.
Specials
Ciulama Ciuperci/Mushrooms Escalope
Delicious meet free mushrooms escalope cooked in an original way with cream, garlic and herbs.
Tochitura Porc/Pork Stew
A selection of home cured smoked pork meats and sausages, slow cooked in a tomatoes and herb sauce.
Friptura De Vita/Rib Eye Steak
Prime beef rib eye accompanied with grilled mushroom, tomato and onion a portion of country potatoes
More about the restaurant: La Roberto
The name may suggest Italian, but this Stockport restaurant down Hazel Grove’s London Road is proudly Romanian, making La Roberto one of the most unique eateries in the region. It’s rare to find such a jewel anywhere in the UK, and with far-from-common cuisine on offer, matched with fine wine, traditional beer, and a warm welcome, La Roberto is a surefire destination for the curious gourmet. We raise a glass of tuica, Romanian plum brandy, to good health and La Roberto.
Frequently asked questions
Does La Roberto serve Mediterranean food?
Does the restaurant La Roberto have parking?
Thinking about making a La Roberto booking?
Hazel Grove’s La Roberto is an establishment clearly proud of its Romanian heritage, and what better way to celebrate one’s history and culture than with a culinary offering replete with dishes bound to make natives nostalgic and newbies awestruck. The a la carte menu at what has to be one of Stockport’s most interesting restaurants is monument to Romanian kitchen traditions – well annotated to boot and helped along by La Roberto’s knowledgeable staff (also always ready with a regional wine pairing suggestion). Anyone with any interest in global cuisine will be rewarded when they book a table at this London Road restaurant.
Various ciorba, soups, begin La Roberto’s menu. The ciorba de burta takes chopped tripe simmered in a beef and vegetable broth with cream, garlic, lime, and herbs. Already, this Stockport surprise demonstrates unique Romanian culinary style – what appears to be a hearty, wintry soup leavened with lime, of all things. Clearly an indication of Romanian cuisine’s complicated dialogue with western Europe and the Near East. A brilliant option when you dine with a group at La Roberto’s London Road premises are the sharing platters for two – seafood, mixed grills, and rolled minced meats. Finally, hop-heads, whatever you do, don’t leave Hazel Grove’s best kept secret without trying a traditional Romanian beer.