Menu from Laguna Verde Restaurant
Menu highlights
GRILLED GOAT CHEESE
Grilled Goat Cheese Served On Rocket Emulsion with Homemade Caramelised Beetroot
ANTIPASTO PLATTER
Salami Selection of Napoli, Milano and Parma Ham Served With Garlic Bread
BRUSCHETTA (V)
Classic Bruschetta A’la Pomodoro Served on Garlic Bread
CHICKEN A’LA LAGUNA VERDE
Chicken Breast Stuffed with Mozzarella & Sun-Dried Tomato Vegetable Risotto
PORK LOIN
Pork Loin in Red Wine Sauce Served with Carrot, Marinated Beetroot & Parsnip pure
DAILY FISH SPECIAL – CATCH OF THE DAY
Daily Fish or Seafood Special Prepared By Our Chef Each Day
SPAGHETTI A’LA BOLOGNESE
Traditional Italian Pasta Made Of 100% Beef Ragu
Desserts
CLASSIC TIRAMISU
Everyone’s Favourite Classic Italian Dessert Made By Our Secret Recipe
PANNA COTTA
Light Dessert with A Choice of Salted Caramel Or Red Berry Sauce
NEW YORK CHEESE CAKE (V)
Home Baked Cheese Cake Served With A Scoop of Our Own Ice Cream
More about the restaurant: Laguna Verde Restaurant
Laguna Verde Restaurant really does have it all. With the best views in Lincoln, tucked away on the picturesque Burton Waters Marina, this local favourite boasts an inspired menu loaded up with Mediterranean dishes and a carefully curated wine list of over 60 different wines. Sounds pretty tempting doesn’t it? The team here go above and beyond to create a truly special dining experience that you’re unlikely to forget in a hurry. Ideal for a romantic meal for two, special occasion with the whole family, or just for a casual pizza on a Sunday evening, Laguna Verde is quite simply a must visit spot.
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With a chic and stylish dining space, relaxing outdoor terrace and views of the idyllic Burton Waters, Lincoln’s Laguna Verde Restaurant is a local favourite if ever there was one. The food is the real star of the show here, with plenty of delectable Mediterranean dishes just waiting to be sampled. We recommend kicking things off at Laguna Verde with a few starters to share, such as beetroot carpaccio with goat cheese and garlic bread; tomato and garlic pizza and the antipasti platter brimming with Napoli, Milano and parma ham. Feeling hungry yet?
For the main event, no meal at Laguna Verde Restaurant is complete without tucking into one of the freshly made Napoletana pizzas, and our favourite? The Toscana topped with goat cheese sun-dried tomatoes, peppers, spinach and mozzarella. Or, keep your eyes peeled for the scallops with king prawns served with baked apple and mango mousse, or duck cooked in red wine and served with poached pear, marinated beetroot and parsnip puree. Also, another tip for Mediterranean lovers who like things on the sweet side – save room for either the chef’s signature chocolate mousse made with Bailey’s-infused Belgian chocolate, or the ever-delicious, tiramisu. Located not too far from Lincoln’s city centre along Burton Waters, Laguna Verde Restaurant is guaranteed to satisfy, just be sure to book in advance to avoid disappointment.