Menu from Lazeez
Menu highlights
Chef's Recommendations
Chocó Toffee Caramel
korma rich creamy dish using coconut and almonds which can be infused with either one of the flavours
Sashlik Tikka Massala
chicken or lamb grilled with onions and peppers before being cooked in a aromatic traditional masala sauce
Granny’s Handi Special
succulent pieces of chicken or lamb off the bone slowly cooked in a pot to bring out the authentic taste of india on your plate
Chicken Tikka
cubed and grilled after marinating in a yoghurt and tikka sauce
Tandoori King Prawn
marinated in a tandoori sauce cooked in the tandoor
Desi Chingri Fry
with onions, garlic and peppers in an anuthentic blend of Indian spices
Seafood
Fish Shorisha
bangladeshi fish off the bone cooked with cumin seed and wholegrain mustard in a medium spiced sauce
King Prawn Jingha Saag
large king prawns cooked with a hint of garlic and whole leaf spinach
King prawn Jingha bhuna
large king prawns cooked with ginger and garlic in a traditional bhuna sauce
More about the restaurant: Lazeez
Manchester is one of the great dining cities in Europe, and it has an ever-growing reputation. One of the strongest points of the cuisine in the city is its Indian, Pakistani and Bangladeshi restaurants – products of the huge waves of migration from the subcontinent – and if you find yourself out in Macclesfield, then you could do a lot worse than a trip to Lazeez on Sunderland Street. Book a table now and enjoy one of the finest Indian restaurants in south Manchester.
Frequently asked questions
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Thinking about making a Lazeez booking?
The hungry punters of Manchester are known for their love of Indian food – this is the home of the Curry Mile, of course – and there are restaurants all over the city that offer superb subcontinental cooking. Lazeez is a fine example of the genre, found on Sunderland Street in Macclesfield, and if you make the journey out, you will be met with a menu that displays the best in Indian cuisine.
Lazeez is easy enough to reach from Manchester: jump on the train to Macclesfield station and wander off down Sunderland Street as far as the cross with Brook Street and you’ll find it. Take your seat, order up some Cobra or Kingfisher, pick a few openers – pakoras and tandoor-fresh kebabs always go down well– and then get stuck into their specials. We recommend the chasni, cooked with tomatoes, or the Lazeez Karahi, their house take on the North Indian and Pakistani classic, with the sauce accompanying tandoor chicken, chicken tikka and a lamb chop.