Menu from The Great Kathmandu Tandoori
Menu highlights
Includes dishes that are:
Vegetarian
Halal
Starters
Chicken Pakoda Fritters
Spring boneless chicken that is cooked in a special batter served with salad.
Tandoori Chops
Tender lamb chops cooked in oriental herbs over charcoal
Jhinga Tandoori
King size prawns with green chillies, peppers & spices
Seafood
Fish K.C.
Grilled mackeral with a hint of ginger and garlic, capsicum & tomatoes
Sunkothi Seafood
King prawns, tandoori cod, and prawns seasoned with spices, cooked with a hint of ginger and garlic in a Kathmandu sauce
Lobster Masala
Seasoned in oriental spices and cooked with condiments and a hint of ginger and garlic
Chef's Recommendations
Khorshani Chicken or Lamb
A hot dish of chicken or lamb pieces cooked with fresh green chillies, ginger & spices
Kathmandu Chicken Masala
Marinated off the bone chicken cooked with mushrooms, peas & chopped deep fried onions
Nepalese Mixed Masala
Tandoori chicken on the bone, seekh kebab, chicken tikka and boti kebab cooked with a special sauce and herbs
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More about the restaurant: The Great Kathmandu Tandoori
South Manchester is about as good a place as any to eat Indian food – this is the home of the Curry Mile after all – but hidden in the depths of Didsbury is a restaurant that is a little more hill station than Rusholme rush hour. The Great Kathmandu West Didsbury is a Nepalese joint serving up specialities from the mountainous Himalayan nation, right on Burton Road where it meets Cavendish Road. There’s space enough for large parties but also a few intimate little corners if there’s only a few of you. Book a table now and head on up for a culinary expedition at one of West Didsbury’s hottest restaurants.
Frequently asked questions
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Thinking about making a The Great Kathmandu Tandoori booking?
We often speak of dining at the top table, of high-quality eating and of steepling standards… well, Nepal is the topmost table, the highest of the high, the roof of the world, and their cuisine is certainly up there with the best around. A fusion of North Indian delicacies, Chinese favourites, Pakistani influences and their own inimitable flavours, their food is quite like any other – set a course for Burton Road in Manchester’s Didsbury, home of The Great Kathmandu Tandoori, and try some for yourself: we’re sherpa you’ll love it.
The Great Kathmandu West Didsbury offers the best that man can do with the iconic clay oven: shashlik and seekh kebabs, full chickens, paneer and more come steaming out of the tandoor at a rate of knots. Their Manchester location is great too – on Burton Road in Didsbury, close to Burton Road met stop – certainly more approachable than the slopes of Everest for starters. Or mains.