Menu from Le Mistral - Sherwood
Menu highlights
Includes dishes that are:
Vegetarian
Friture de poisson
Crispy whitebait with aioli & salad
Fricassée de champignons sauvages (V)
Pan-fried wild mushrooms in garlic, white wine & fresh tarragon on French toast, topped with fresh rocket
Fishcake d'Aiglefin fumé
Smoked haddock fishcake with hollandaise sauce & fresh watercress
Le Risotto du Mistral (V)
Arborio rice in a flavoursome vegetarian stock, with roast tomatoes, fresh rosemary & grilled goats cheese
Fricassee de poulet
Chicken strips, smoked bacon, leeks, wild mushrooms & white wine in a tarragon cream sauce with fluffy basmati rice
Entrecôte
8oz tender Rib-eye steak with pommes frites, mushroom fricassée, fresh rocket, balsamic syrup & parmesan
Desserts
Tarte au citron
Glazed lemon tart with crème fraiche
Crème Brûlée
Our signature dessert... done properly
Tarte Tatin
French apple tart with Chantilly cream
More about the restaurant: Le Mistral - Sherwood
Located in the residential neighbourhood of Sherwood, north of Nottingham city centre, Le Mistral is a local French-style bistro offering delightful Gallic charm, a range of menus and blackboard specials. Full of character, with quintessentially French decor and relaxed atmosphere, delectable cuisine and fine wines, Le Mistral attracts a regular crowd of diners to its location on Mansfield Road for lunch and dinner, seven days a week. To guarantee a table, booking in advance is advised.
Frequently asked questions
Can I pay with a credit card at Le Mistral - Sherwood restaurant?
Does Le Mistral - Sherwood serve French food?
Thinking about making a Le Mistral - Sherwood booking?
Easily spotted along Mansfield Road by its bright red facade, you could easily mistake Le Mistral in Nottingham’s quiet neighbourhood of Sherwood for a quaint restaurant in rural France, and the dishes on offer here are as equally as rustic as the atmosphere. At lunchtime you’ll find classics of casual French dining on the menu such as omelette and boeuf bourguignon. Come evening time, begin your meal by sharing le camembert (camembert served with garlic, herbs and a white wine sauce served with stacks of crusty baguette and crudites), before moving on to another French favourite.
We recommend the canard boulangere (confit duck leg with boulangere potatoes, fresh vegetables and puy lentils topped with a balsamic and red wine reduction) or the moules frites (freshly steamed mussels with pommes frites and crusty bread, served with or without cream). For an elegant French experience in Nottingham, book a table at Le Mistral on Mansfield Road, close to the corner with Daybrook Street.