Menu from Lemongrass - Chichester
Browse the menu highlights at Lemongrass - Chichester and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Lemongrass - Chichester. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
TORD MAN KAO POD
Delicious blend of sweet corn fritter with red curry paste. Served with sweet chilli sauce.
VEGETABLE SATAY
Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish.
SQUID KARI AGE
Deep fried twists of tender squid with a seasoned coating, served with home made garlic mayo.
Mains
PHAD GRATIUM PRIK TAI (Garlic)
Stir- fried garlic, onion, spring onion and ground pepper sauce with your choice of chicken, beef, lamb, prawn.
GARLIC & BLACK PEPPER SAUCE
Wok fried with your choice of seafood with our tantalizing sauce with onions, red peppers served on a bed of lettuce.
LAMB SHANK MASSAMAN
Tender braised lamb shank with Thai massaman curry sauce, potatoes, onion. Topped with cashew nut and crispy red shallot.
Specials
DUCK PARADISE
Your choice of Crispy slightly battered Duck breast OR Duck leg on bed of pak choy. Dressed with exotic tamarind sauce, cashew nut, deep fried shallots and coriander.
SIZZLING SEAFOOD
Stirred fried assorted seafood in Thai mixed herbs with kaffir lime leaf, galangal, garlic and basil leaf served on the sizzling hot plate.
PLA NAM-TOK
Deep fried slightly battered fillet SeaBass tossed in spicy "Thai North East" style dressing, ground rice, ground dried chilli, lime leave and coriander.