Menu from Lime Bar & Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Alu Ki Tikki
Shallow fried potato pancakes with ground spices and herbs.
Lamb Tikka Starter
Marinated cubes of lamb cooked in the tandoor.
Spicy Grilled Duck
Duck marinated in spicy sauce, cooked on a char grill.
Garlic Lamb Bhuna
Cooked in an unusual mix of Indian herbs and spices, with extra garlic and chilli in a fairly hot sauce.
Tandoori Chicken Chilli Masala
Marinated tandoori chicken cooked with green chillies, garlic, onions and fresh herbs in a medium hot sauce.
Bengal King Prawn
On the shell king prawns cooked with fresh herbs, onions and fresh chillies in a medium hot sauce.
Grill
Lemon Lime Chicken
Marinated chicken delicately cooked on a char grill and stir fried with lemon grass, spring onions and exotic herbs.
Lamb Cutlets
Lamb cutlets marinated in yoghurt and tandoori spices. Flame grilled in the clay oven.
Tandoori Mixed Grill
Marinated lamb chop, chicken tikka, lamb tikka, tandoori chicken, sheek kebab and king prawn cooked in a clay oven.
More about the restaurant: Lime Bar & Restaurant
The Isle of Dogs is something of a mystery to many London diners, but the truth is that this promontory in a bend of the Thames hides a wealth of restaurants and bars, many of which are well-known to Canary Wharf workers and MIllwall residents. Up on Manilla Street, close to the junction with Westferry Road, Lime Bar & Restaurant has been serving up traditional Indian food in a sleek, modern setting since 2005, so it’s about time you took the trip yourself.
Frequently asked questions
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Thinking about making a Lime Bar & Restaurant booking?
Lime Bar & Restaurant’s Manilla Street premises are uncompromising in terms of decor. Chic and stylish, wraparound banquettes offer privacy for intimate dinner dates while leather-upholstered communal seating arrangements are perfect for larger gatherings. And banquets are often held at this Indian restaurant, catering to many business functions – not surprising given Lime’s proximity to the skyscrapers of Canary Wharf. Casual diners are just as well catered to, however, and the menu is likely to please the most discerning of South Asian food fans.
Go for Lime Bar & Restaurant’s generous tandoori mixed grill to begin with, especially if you have a lot of mouths to feed. This sumptuous platter features lamb chops, chicken and lamb tikka, tandoori chicken, sheek kebab and king prawns, all flame-grilled in the traditional Indian clay oven. Lime also makes the most of London’s famous fish markets to bring fresh seafood to the table – Bengal fish bhuna, king prawn karahi or jalfrezi – making the restaurant’s appropriately maritime isle of Dogs setting a haven for lovers of South Asian seafood. Otherwise, all the classic curries, biryani and sundries are on the cards here.