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Named after the southern Italian pasta whose name means small ear, L'Orecchietta has listened to London’s needs and given lucky Angel locals an answer. That question regarded the problem of finding not only authentic Italian cuisine in the city but a restaurant with a specific focus on the regional cuisine of Apulia? L'Orecchietta’s the answer, and this informal trattoria on Wakley Street goes one further, bringing the sunkissed and windswept cuisine of Salento, at the southeastern extremity of Italy, to bear on a menu packed with interesting dishes.
I have a house in Puglia and was looking for some good Pugliese food in London. There are some high end places I know. I only had a light lunch there but the food tastes authentic and is all homemade. The wine comes from Puglia. The service is friendly. A cute little find. It's not high end cuisine, but I would highly recommend it.
Staff very friendly, beautiful decorated, nice light and tables for project work. However, it is a bit chilly. The main dishes are very small. Accordingly, the prices are lower but you might want to order more mains than you are people...
This is the 2nd time we have dined in the evening here. Staff extremely friendly and helpful. Although a limited menu the food is very tasty. One of the four had a vegetarian pasta which he thought was fairly bland and didn't live up to the first visit. The rest of us had a really tasty meal. Prices reasonable and good value for money. Would go again.
The nous in L'Orecchietta’s kitchen is provided by chef Loredana, equipped with an encyclopaedia of recipes from Salento and Apulia and ready to tantalise diners with an a la carte menu and daily specials that make loyalists of Angel locals and draw in a regular flock of London’s Italian food fans looking for regional specialties. The restaurant’s namesake pasta is available in spades, as are traditional pasticciotto Salentino, ideal next to a good cup of proper Italian espresso. As an added bonus, L'Orecchietta also runs its own deli and wine shop, so you can take many of the ingredients that the kitchen uses in its daily dishes home with you.
Lunch is probably the most important meal in Italy’s daily gastronomic calendar. Unsurprisingly, L'Orecchietta does this very well, starting with a selection of Mediterranean finger foods – stuzzichini – that are ideal as a duo or trio to share. Doubling up as one of Angel and Islington’s best Italian delicatessens means that L'Orecchietta have a great selection of meat and cheese platters on offer, as well as sandwiches. As for the main courses, L'Orecchietta can safely lay claim to making the only real parmigiana melanzane in London, using a genuine recipe from Salento for their version of the classic. Homemade pastas and focaccia stuffed with the daily market’s catch of vegetables are also highlights. For a main meat course, you’ll just have to drop by Wakley Street and say hello – this changes daily.