Serving wood-fired pizzas inspired by the city of Naples, Battersea’s Made in South delights diners with their authentic and flavourful creations. From saltimbocca to tiramisu, the Italian restaurant offers guests a taste of traditional cuisine at reasonable prices in a comfortable, unpretentious atmosphere. Found on Lavender Hill within easy reach of Wandsworth Road and Clapham Junction overground stations and Clapham Common tube, Made in South serves their incredible pizzas six days a week (they’re open every day except Monday).
Upon entering Made in South on Battersea’s Lavender Hill, you’ll be met with the incredible smell of freshly baked pizza wafting through the restaurant’s charming premises. Although the most obvious draw to Made in South is the authentic Neapolitan pizzas, the restaurant is also well known for serving expertly-baked sourdough bread, which is taken to new heights by the rustic wood-fired pizza – hand-crafted in Naples, the oven reaches temperatures of up to 400 degrees.
Another customer favourite at Made in South is the tasty saltimbocca, an Italian dish consisting of veal topped with a variety of ingredients. Try the scamorza prosciutto cotto & funghi saltimbocca, served with smoked mozzarella, cooked ham and mushrooms, or keep it simple with the alla Napoletana variety complete with ricotta cheese, salami and mozzarella. And of course, the pizzas are a must-try – order the capricciosa (topped with black olives, mushrooms, artichoke, salami and mozzarella) or a classic pizza marinara and prepare to be blown away. Make sure to reserve ahead at this pizza paradise in London’s Battersea!
Real neapolitan pizza few minute walk from Clapham Junction station, absolutely a must go place for pizza lovers. Staff is super nice and place is cosy and authentic. Totally recommended.
Such a find! Pizza is unreal, staff we very friendly, cute cheerful atmosphere, tomato and mozzarella salad was out of this world. Really good spot for a mid week supper
capiciosa pizza was delicious diavolla defeated my mate the are proper pizzas third visit, if it was local it would be a restaurant I would use