Take a look at the menu from Madhu's Heathrow. Discover dishes, see prices and get excited for your visit!
Has options that are:
British marsh samphire and baby spinach leaves, marinated with chilli, turmeric and fresh coriander. Crisp fried in a chickpea flour coat and served drizzled with yoghurt and chutneys.
Potato patties, filled with garden peas and served with a tangy chickpeas, yoghurt and tamarind chutney.
Puffed semolina cases filled with sprouted moon beans, chickpeas,served with a spiced chilled mint and coriander shot and tamarind chutney.
Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) braised in Madhu's unique masala flavoured with roasted carom seeds.
Succulent king prawns braised in a creamy coconut curry spiked with fresh turmeric, green chillies, ginger, mustard seeds and curry leaves.
A classic dish of slow cooked lamb leg and robust spices blended with fresh mustard and spinach leaves.
Rich and creamy cheesecake with blended mango and passion fruit
Almond meringue layered cake with crushed Piedmont hazelnuts, crusty praline, thin milk chocolate leaf, Chantilly cream and milk chocolate filling
Soft white paneer patties immersed in a special creamy milk syrup made from the finest quality fresh Channel Island milk and flavoured with saffron, cardamoms and pistachios
Food sounds delicious?
Get a table before they're gone