Maisha St Andrews image 1
Maisha St Andrews image 2

Maisha

St AndrewsIndian
Wonderful
5.5/6
2 Reviews

About Maisha

The name of this Indian restaurant in St Andrews means working with pride, and whether you book for a three-course lunch (including a fantastic value deal for students), an equally affordable early evening meal, or choose to dine a la carte, this sense of pride comes through in every dish. The focus at Maisha is on Bengali and Indian seafood – you can find the silvery rupchanda (pomfret) and tilapia from the Bay of Bengal in various guises here. Other recommended dishes include the Scottish lambs’ liver bhuna and a seafood bhuna made prepared with crab fresh from the waters off St Andrews. This latter is a particular point of pride for the restaurant, developed by Mahfura, wife of Maisha’s proprietor Mohi. Tucked down College Street between the university and the town centre, Maisha is a superlative choice for South Asian dining in St Andrews.

Opening Times

Open today - Opens at 3:30 pm
Thursday
3:30 pm - 11:00 pm
Friday
3:30 pm - 11:00 pm
Saturday
3:30 pm - 11:00 pm
Sunday
3:30 pm - 11:00 pm
Monday
3:30 pm - 11:00 pm
Tuesday
3:30 pm - 11:00 pm
Wednesday
3:30 pm - 11:00 pm

Address

Maisha
5 College Building, St Andrews
St Andrews KY16 9AA

Menu Highlights

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Starters

Garlic Prawn

Marinated prawn saluted with garlic, herbs and butter.
£4.95

Paneer Pakura

Home-made cheese marinated with spices and buttered
£4.95

King Prawn with Spring Onion

Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices
£6.95
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Mains

Lamb Jalapani (Medium to hot)

Scottish tender Iamb cooked in selected spices garnished with fresh garlic, green red pepper and spring onions to give it an authentic taste which is very popular and recommended with kabli Chana bhagi as a side dish.
£11.95

Royal Chicken (Medium)

Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chilies and fresh coriander until chicken becomes succulent.
£11.95

Chef Special Curry (Medium)

(Chicken, Lamb & Keema) A tasty dish marinated in special sauce and cooked with a generous mixture of succulent chicken, tender Iamb, keerna, tomato and spring onion. Recommended with Bindi bhagi as a side dish.
£13.95
Don't miss out on a table!

2 Maisha Reviews

Wonderful
5.5/6
2 Reviews
Value for money:Great value
Atmosphere:Pleasant
Food:Great
Waiting time:Exceptionally good
Noise levels:Pleasant
Service:Excellent
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Mark P.3 months ago · 1 review

Fantastic food, not overpriced and charming staff. All the flavours tasted fresh and unique rather than the usual generic curry tastes you get in some places.

"Great"5/6
David W.8 months ago · 1 review

Service excellent, food very good, excellent value for money. Location is good and menu options and price within our requirements. We will return, again, and again.

2 People
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May 2018
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