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Restaurants
St Andrews
St Andrews
Maisha
Maisha Menu

Maisha

Indian, Asian, Seafood, Bangladeshi

Dishes priced around£13

Photo of restaurant Maisha in St Andrews, St Andrews

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Menu from Maisha

Browse the menu highlights at Maisha and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Maisha. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Chef's Recommendations

Staff Curry – Lamb (Medium)

Lamb Cooked on the bone. Subject to availablity.

£14.95
Royal Chicken (Medium)

Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chilies and fresh coriander until chicken becomes succulent.

£12.95
Costa Special Curry (Medium)

(Chicken, Lamb and King Prawn) A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender Iamb, succulent chicken and mouth watering King prawn, tomato and spring onion recommended with Bindi bhaji as a side dish.

£14.95
Green Herb Chicken (An aromatic, medium)

Breast of chicken marinated in garlic, ginger, garden mint and a touch of yogurt. Slowly cooked in a clay oven. The chicken is then transferred to the pan to be flavored with authentic herbs and green spices including fresh coriander, mean and spring onions, freshly chopped coriander leaf, tomato and gat-am masala. Very popular dish, highly recommended to be served with Boinbay Aloo as a side dish.

£12.95
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Mains

New
Lamb Jalapani (Medium to hot)

Scottish tender Iamb cooked in selected spices garnished with fresh garlic, green red pepper and spring onions to give it an authentic taste which is very popular and recommended with kabli Chana bhagi as a side dish.

£11.95
New
Royal Chicken (Medium)

Marinated Chicken cooked freshly with a touch of fresh garlic, ginger, chopped green chilies and fresh coriander until chicken becomes succulent.

£11.95
New
Chef Special Curry (Medium)

(Chicken, Lamb & Keema) A tasty dish marinated in special sauce and cooked with a generous mixture of succulent chicken, tender Iamb, keerna, tomato and spring onion. Recommended with Bindi bhagi as a side dish.

£13.95
New
Chicken Tikka Biryani

The biryani is a royal dish of Mughal origin; it combines fine Basmati fried rice with the meat of your choice with garlic, ginger, fresh herbs and spices and is served with a mix vegetable bhagi.

£13.95
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Starters

New
Garlic Prawn

Marinated prawn saluted with garlic, herbs and butter.

£4.95
New
Vegetable Samosa

Triangular shaped pastry filled with spicy mixed vegetables.

£4.75
New
King Prawn with Spring Onion

Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices

£6.95
New
Paneer Pakora

Home-made cheese marinated with spices and buttered

£5.25

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