Menu from Mala Indian Brasserie
Browse the menu highlights at Mala Indian Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mala Indian Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
SALT AND PEPPER CHICKEN
Crispy chicken seasoned with salt, black pepper and chilli, Chinese style.
PRAWN KOLIWADA
Fisherman’s recipe of Wada district. Delicate, crispy prawns – perfect with chutney.
CHILLI PANEER WITH CASHEW NUTS
Pieces of paneer stir fried with garlic, pepper, chilli and soya sauce.
Meat
BUTTER CHICKEN
Chicken tikka simmered in a medium-spiced, velvety cream and tomato curry.
METHI CHICKEN
A semi-dry chicken dish with onions and garlic, flavoured with fenugreek.
GOSHT PALAK WALA
Tender lamb cooked with spinach, toasted garlic and fenugreek.
Seafood
KERALA FISH CURRY
Tilapia cooked in South Indian style with mustard and curry leaves with a touch of lemon.
KING PRAWN JALFREZI
King prawns sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, soury, tangy tomato curry.
KARAHI COD
Diced cod fillets sizzled on a wrought iron griddle with onions, garlic, ginger, chopped green chillies in a spiced tomato curry.
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