Menu from Melange - Barnet
Menu highlights
Includes dishes that are:
Vegetarian
Soup
Seasonal homemade soup
Bresaola al Formaggio
Served on toasted crispy flat bread with a mix of sundried tomatoes, burratina cheese, parmasen
Oven Baked Camembert Cheese
Cooked with garlic and dessert wine. Served with endive salad, walnuts and sourdough bread
Lunch
Chicken and Roquefort Salad
Chargrilled chicken breast, avocado, blanched green beans, Pink Lady apple, chicory, celery, roasted nuts, Combalou caves aged Roquefort Cheese, French Mustard dressin
French Burger
Chargrilled beef burger with caramelised onions, Dijon mustard sauce, Reblochon cheese and French fries
Fish Cake
Crisp crumb Trio of salmon, cod and smoked haddock with new potatoes, spring onion and parsley, served with seared spinach and creamy wholegrain mustard-leek sauce.
Small Plates
Glazed Carrots
French Green Beans
Tomatoes Salad
Roasted Sea Bream
Pan roasted sea bream with crisped almonds, braised fennel and capers
Slow Cooked Pork Belly
Served with creamy mashed potatoes and apple glaze
Fish Stew
Sea bream, clams, prawns, squid and new potatoes cooked in tomatoes sauce
More about the restaurant: Melange - Barnet
Offering both classic French and Italian dishes with a contemporary twist, for a taste of the Mediterranean in London head to Melange, a trendy restaurant on Barnet’s High Street. With its stylish decor, quality cuisine and a long list of cocktails and wine, whether it is for a sophisticated evening out or a lunchtime treat, Melange is a popular choice, so make a reservation and find out why for yourself!
Frequently asked questions
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Inspired by the elegance of French dining as well as rustic Italian cuisine, Melange blends them both together, serving up homely Mediterranean dishes in a stunning setting in London’s Barnet district. Decorated with chic vintage-style furniture and features like exposed brickwork and specially commissioned artwork, this Barnet restaurant has lots of charm and, whether it’s for breakfast, lunch or dinner, on the menu you’ll find no shortage of options.
Start your day with some eggs Florentine (poached eggs and spinach on a toasted muffin with hollandaise sauce) or pop in at lunchtime for something classically French like the croque monsieur (a ham and gruyere cheese sandwich). On the main course menu you’ll find an array of French and Italian dishes. Begin with some oven-baked camembert cheese for two or grilled tiger prawns, before moving on to a main course dish. We recommend the herb-crusted rack of lamb served with mashed potato, sweet corn and French beans with a red wine sauce. For an elegant dining experience in London’s Barnet area, book a table at Melange on the High Street!