Menu from Melanie Italian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
MELANIE SOUP
Please ask your waiter.
MELANZANE alla PARMIGIANA
Sliced aubergine in tomato sauce, topped with mozzarella & parmesan cheese.
COZZE A PIACERE
Mussels with tomato sauce or white wine sauce.
Specials
GNOCCHI ai 4 FORMAGGI
Fresh pasta made from potatoes in cream sauce with four cheeses.
POLLO AVOCADO
Breast of chicken topped with avocado & Parmesan cheese "au gratin", in white wine sauce.
FEGATO BALSAMICO
Calf's liver with balsamic vinegar.
Wine
Bonarda Malbec (Argentina)
A ripe and juicy red, bursting with blackberry fruit, hints of spicy and a full, robust finish.
Chardonnay I.G.T. (Italian)
A straw coloured wine with golden green tints.
Bardolino Chiaretto (Italian)
Bright rose, delicate and floral bouquet and smooth dry flavour.
More about the restaurant: Melanie Italian Restaurant
When dining out in London, few areas shine so brightly as the West End and Melanie Italian Restaurant. Whether you’re searching for a city centre business lunch, a pre-theatre meal or a special event for the whole family, it’s always a good idea to head down to Soho for a bite to eat, and on Old Compton Street, Melanie Restaurant is a Neapolitan restaurant at the heart of London’s Italian district that’s been serving divine, authentic fare and pleasing locals for years.
Frequently asked questions
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Thinking about making a Melanie Italian Restaurant booking?
Melanie Italian Restaurant sets itself apart from the wider Italian community of Soho, specialising as it does in the food of the southern city of Naples. They bring a twist on the classical dishes of the Italian canon, providing an experience unlike any other in the West End, so we recommend expanding your options within London’s theatre district by heading down to Melanie Restaurant Old Compton Street to find out what the fuss is all about. If you need more convincing, let us talk you through their menu.
When you order at Melanie Restaurant Soho, begin with pane to share – garlic bread or crostini – before choosing from the antipasti menu. We’d go for the calamari, though soup is a popular option as well. A pasta course to follow is always a good idea, and their arrabbiata is a fine example of the spicier cooking associated with Naples. The southern Italian city is the home of pizza, and the selection here is extensive, though the Napoletana is the obvious favourite as an authentic example of what Napoli has to offer. We’d finish off with a limoncello of course, before taking our place in one of the palaces of London’s West End theatreland or a Soho dive bar to digest proceedings.
