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Restaurants
London
Dalston
Merci Marie

Merci Marie

Photo of restaurant Merci Marie in Dalston, London
Merci Marie is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Merci Marie

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Open now
-
Closes at 3:00 pm
Friday
12:00 pm - 3:00 pm
7:00 pm - 9:00 pm
Saturday
Closed
Sunday
Closed
Monday
12:00 pm - 3:00 pm
Tuesday
12:00 pm - 3:00 pm
Wednesday
12:00 pm - 3:00 pm
Thursday
12:00 pm - 3:00 pm

More about the restaurant: Merci Marie

Marie Gonfond is the talent and name behind Merci Marie and places a huge emphasis on the quality of all of her ingredients, ensuring that she only uses free-range meat, organic eggs and sustainable fish. Merci Marie is a unique, relaxed restaurant and café tucked away in Fitzroy House; an old warehouse now used by local creative businesses in Dalston. Please note that the menu changes daily, but have a peek at Marie's favourite dishes.

Frequently asked questions

Can I pay with a credit card at Merci Marie restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Does the restaurant Merci Marie have Outdoor seating?

No, the restaurant Merci Marie has no Outdoor seating.

Thinking about making a Merci Marie booking?

A Provence-born chef, Marie hails from generations of farmers and fantastic cooks. She grew up in an environment where the focus was firmly placed on the taste, quality and love put into each meal. Marie has brought these values over to London with her, mixing up traditional Provençal cooking, with inspiration also drawn from the diversity of London, and she set up Merci Marie in February 2013. Her produce is always sourced locally in Dalston, with Marie bestowing praise on the Turkish community, whose vegetables she particularly enjoys using, along with the freshest ingredients; both free-range and organic. This makes for an evolving menu of seasonal fare and experimental cooking, always served with a smile.