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Restaurants
London
Dalston
Merci Marie
Merci Marie Menu

Merci Marie

Photo of restaurant Merci Marie in Dalston, London
Merci Marie is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Merci Marie

Menu highlights

Includes dishes that are:

Vegetarian

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Specials

Slow roast short ribs with moroccan spices & chick peas salad

Stuffed pancake with roasted butternut squash, feta & pistachio with braised gem

Rabbit, fig & port terrine or crab & prawn cassolette

Mediterranean fish & sea food casserole with fregola

White chocolate cheesecake & maraschino marinated berries

Chocolate fondant with passion fruit curd

More about the restaurant: Merci Marie

Marie Gonfond is the talent and name behind Merci Marie and places a huge emphasis on the quality of all of her ingredients, ensuring that she only uses free-range meat, organic eggs and sustainable fish. Merci Marie is a unique, relaxed restaurant and café tucked away in Fitzroy House; an old warehouse now used by local creative businesses in Dalston. Please note that the menu changes daily, but have a peek at Marie's favourite dishes.

Frequently asked questions

Does the restaurant Merci Marie have Outdoor seating?

No, the restaurant Merci Marie has no Outdoor seating.

Does Merci Marie serve Cake & Coffee food?

Yes, the restaurant Merci Marie serves Cake & Coffee food.

Thinking about making a Merci Marie booking?

A Provence-born chef, Marie hails from generations of farmers and fantastic cooks. She grew up in an environment where the focus was firmly placed on the taste, quality and love put into each meal. Marie has brought these values over to London with her, mixing up traditional Provençal cooking, with inspiration also drawn from the diversity of London, and she set up Merci Marie in February 2013. Her produce is always sourced locally in Dalston, with Marie bestowing praise on the Turkish community, whose vegetables she particularly enjoys using, along with the freshest ingredients; both free-range and organic. This makes for an evolving menu of seasonal fare and experimental cooking, always served with a smile.

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