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Take a look at the menu from Moghul Premier. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chicken mince with herbs and spices in a crispy spring pastry and deep fried.
Juicy prawns cooked with chopped onions and medium spices, served with a deep fried fluffy Indian pancake called 'puri'.
Chopped onions coated in a spicy besan (chickpea flour batter) with cumin, lentils, peppers, light spices and deep fried until golden brown.
This special dish is two layered. Base is a delicate preparation using succulent pieces of chicken, lamb, king prawns and mushrooms sauteed with chopped onions, chef's special blend of medium hot herbs and spices. Upper layer of fried Basmati rice is prepared separately with a hint of chopped onions, bell peepers, sultana, cashew nuts, peas and pineapple, with a special blend of light spices.
A fusion of chicken tandoori, chicken sheek kebab and tikka (lamb, chicken and king prawn). Served with an exotic Indian barbecue sauce and garnished with onions, mushrooms and capsicum, mixed with light aromatic spices.
Chicken cooked with marinated garlic, naga chilli, mint, methi, mango, green chili, ginger, coriander leaf, Kshmiri spices and yogurt, onion, mixed vegetables and spinach.
A preparation of mild flavorsome spices with fresh cream, almond, coconut, sultanas, cashew nuts and sugar to create the delicacy of the flavour and creamy texture.
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength flavour, a little condensed bit tasteful.
A Parsee dish, hot, sweet and sour, cooked with lentils and pineapple.
Food sounds delicious?
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