Menu from Moghul Premier
Browse the menu highlights at Moghul Premier and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Moghul Premier. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Crispy Chicken Roll
Chicken mince with herbs and spices in a crispy spring pastry and deep fried.
Prawn Puri
Juicy prawns cooked with chopped onions and medium spices, served with a deep fried fluffy Indian pancake called 'puri'.
Onion Bhaji
Chopped onions coated in a spicy besan (chickpea flour batter) with cumin, lentils, peppers, light spices and deep fried until golden brown.
Specials
Tropical Biryani
This special dish is two layered. Base is a delicate preparation using succulent pieces of chicken, lamb, king prawns and mushrooms sauteed with chopped onions, chef's special blend of medium hot herbs and spices. Upper layer of fried Basmati rice is prepared separately with a hint of chopped onions, bell peepers, sultana, cashew nuts, peas and pineapple, with a special blend of light spices.
Royal Platter
A fusion of chicken tandoori, chicken sheek kebab and tikka (lamb, chicken and king prawn). Served with an exotic Indian barbecue sauce and garnished with onions, mushrooms and capsicum, mixed with light aromatic spices.
Mozadar Chicken
Chicken cooked with marinated garlic, naga chilli, mint, methi, mango, green chili, ginger, coriander leaf, Kshmiri spices and yogurt, onion, mixed vegetables and spinach.
Curries
Chicken Korma (Mild)
A preparation of mild flavorsome spices with fresh cream, almond, coconut, sultanas, cashew nuts and sugar to create the delicacy of the flavour and creamy texture.
Prawn Bhuna
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength flavour, a little condensed bit tasteful.
Lamb Dansak
A Parsee dish, hot, sweet and sour, cooked with lentils and pineapple.