Menu from Moshimo
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Ika squid kara-age
Crispy-fried baby squids in corn our, and served in a delicious chilli sauce
Chicken liver & bacon yakitori
Grilled skewers of chicken liver wrapped in bacon, brushed with homemade teriyaki sauce
Soft shell crab tempura
A Moshimo favourite. Served with vegetable tempura and herb leaf salad
Sashimi set
A selection of freshly cut sh. Served with steaming white or brown rice and miso soup
Yasai vegetable katsu
Chunky pieces of breaded aubergine, courgette and sweet potatoes served with a mild Japanese curry
Chicken Teriyaki
The Moshimo classic, cooked in our homemade teriyaki sauce, with seasonal vegetables and salad.
Loch Duart salmon teriyaki
The closest thing to wild salmon, grilled with our light teriyaki sauce
Specials
Fastnet
Ssalmon, tuna and prawn nigiri; california, tuna salad, vegetarian maki and 3 cucumber kappamaki
Temaki set
Crispy seaweed handrolls
More about the restaurant: Moshimo
Unleashing bedlam, Moshimo style – you won’t find another place in Brighton that even compares slightly to Moshimo. Trust us: It’s a very unique, one-of-a-kind experience that serves the best sushi in Brighton, hands down. Using fish from sustainable fish suppliers and employing a hip and fun approach to everything, you simply have to love Moshimo. It also can be hired as a place for parties and wedding reception as well as performances and product launches. And please don’t forget the legendary 50% Moshimo Mondays & Tuesdays Too. Amazing.
Frequently asked questions
Can I pay with a credit card at Moshimo restaurant?
Does Moshimo serve Sushi food?
Thinking about making a Moshimo booking?
Well, count us in. We are fans. We’ve never doubted it. We liked it from the start. Fact: We love Moshimo. Everything about it. From its fresh foods and wonderful selection of sushi to a marvelous identity that they are not shy about revealing. Everything. Moshimo are known to create sushi like no other place in Brighton. And no wonder then that they were awarded “a brace of prestigious national and international awards.” Again: We love Moshimo…
Head Chef Donna’s in charge of creating these pieces of art otherwise known as Maki, Nigiri, and Sashimi. Buying at local markets, Moshimo prides itself of promoting regional and locally produced foods. Also, and more importantly, Moshimo use sustainable fish suppliers for their sushi, which scores high in our book. What else scores high is their fun and hip approach to absolutely everything they do. Come and hang out for some of the most relaxed and unusual al fresco dining in Brighton.