Menu from Mount Gurkha Spice
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
ONION BHAJI (V)
Sliced onions mixed with light spices, herbs and gram flour and deep fried
CHILLI GARLIC MUSHROOM (V)
Fresh mushroom sauteed with fresh garlic, ginger & spring onions
MIXED STARTER
Lamb chop, chicken tikka, tandoori king prawn, salmon tikka
Chef's Recommendations
LASUNI KUKHURA KHURSANI
Tender pices of chicken cooked with fresh green chilli and garlic
LAMB BHUTUWA
Boneless lamb cooked with Nepalese herbs spices and spring onions
KHOLA KO MACHHA
Marinated fresh cooked with mustard,touch of garlic ,ginger and coconut milk
Specials
SEA BREAM
Pan fried marinated fillet of seabream served with fresh seasonal veg,rice with Naan and pilau rice
MT GURKHA SPECIAL KING PRAWN
King prawan cooked with chefs special creamy mild sauce served with naan and pilau rice
KHASI KO KHUTTA
Slow cooked Lamb shank on the bone with Nepales herbs own blanded sauce serviced with naan and pilau rice
More about the restaurant: Mount Gurkha Spice
A haven for the spiceheads of Nottingham, at Mount Gurkha Spice not only will you find a menu boasting all of the Indian favourites, but Nepalese specialities too, making it perfect for adventurous foodies or those times when you want something a bit different from the usual curry house options. Located on Tamworth Road over in Long Eaton, Mount Gurkha Spice attracts diners from all over the area. Guarantee a table at this popular restaurant by booking in advance.
Frequently asked questions
Does the restaurant Mount Gurkha Spice have parking?
Does the restaurant Mount Gurkha Spice have Outdoor seating?
Thinking about making a Mount Gurkha Spice booking?
No matter if you’re looking for a familiar favourite, or want to take off on a foodie adventure, Mount Gurkha Spice over in the Long Eaton area of Nottingham has options to suit all tastes. Begin with an Indian classic like the sheek kebab or try some of Nepal's most famous dish: momos. These little dumplings are stuffed with lamb and served with tomato chutney, a great way to start your meal. Continue the exploration with the Nepalese hansh bhutwa (barbecue breast of duck cooked with Himalayan herbs spices and spring onions or the khola ko machha with mustard, a touch of garlic, ginger and coconut milk, made from a special recipe from the chef’s village that was taught to him by his grandmother.
If you’re after a time-honoured Indian curry, you’ll also be spoiled for choice, with options like korma, bhuna, dansak, jalfrezi and pasanda all on Mount Gurkha Spice’s lengthy menu. Drawing in curry lovers from all over the Nottingham area, Mount Gurkha Spice on Long Eaton’s Tamworth Road can get busy, making a reservation beforehand is recommended!