Dear diners, for bookings on Christmas day or tickets for a very special New Year’s Eve event from 8pm, please contact the restaurant directly.
Building on the success of The White Horse in Ruddington, the A&A Pub Co. have scored another coup for fine tavern dining in Nottinghamshire. Located in the village of Gedling, just two minutes drive from Nottingham city, The Gedling Inn & Kitchen offers a fantastic menu of seasonal dishes ranging from simple bar snacks to accompany the fine range of draft ales and international wines to lavish gourmet meals that are perfect for special nights out. Located on the Main Road that leads south to the neighbouring settlement of Carlton, The Gedling Inn & Kitchen is an unmissable British pub.
A&A Pub Company’s philosophy is simple and honest. Maintained by the duo of Andy and Abbie, the group knows how to sensitively refurbish quintessentially British pubs into modern gathering places that are family-oriented and integrated with the local community. They’ve worked their magic on the Gedling Inn & Kitchen in their usual understated, stylish manner, curating a space that’s characterful, spacious, but cleaving close to the cosy atmosphere you’d expect from a solid British pub, a menu that offers a little something for every taste, and a selection of drinks running the gamut from reliable, familiar favourites to more boutique drops. Plus it’s close enough to Nottingham and Carlton to make a trip north well worth your while.
Starting simple, The Gedling Inn & Kitchen has laid on a sandwich menu for peckish types that have paid a visit to this landmark pub in Gedling to sample the craft ales on offer. The house rump steak sandwich is a big winner, the ploughman’s keeps things traditional, and seasonal variation is introduced with the sandwich of the day. Bigger appetites are catered to by the Gedling’s seasonal a la carte menus. At the time of writing this Main Road kitchen was rolling over into winter, offering nibbles, starters, main courses and more based on the local produce at hand. Nonetheless, The Gedling Inn & Kitchen manages to inject a little Mediterranean flavour into diners’ days, with seafood – mussels steamed in cider, a potato salad spiked with crayfish – bringing briny flavours to bear. Book ahead, especially if you’re making the trip from Nottingham.
Once again another good meal and staff very helpful in choosing the wine. Bish and his team always greet you with a smile. Well done and we will be back.
Great food, good service, nice atmosphere, looking forward to Christmas Day lunch here. Very reasonably priced for the quality of food on offer. ShLl be returning soon
I've Been here a few times now, just for drinks, for a mid week meal and Sunday lunch. The Food and service is always great
Very nice warm welcome and patient with toddlers. Good very good and will go again. The staff were attentive and friendly not like some places where you feel you're an inconvenience. Recommend
The Gedling Inn & Kitchen having recently gone through a major overhaul has turned a grimy 2 for 10 in to a place worth shouting about. It's menu is mouth watering to read and divine to taste! Value for money.
Really good experience. Lovely food and presented well. Portions were perfect. Not too huge so we had room for a dessert. I have been to lots of restaurants who think large is best and you end up wasting food. We ate everything. Desserts: Brownie was a little dry and the rhubarb in the Eton Mess was a bit underdone and too large for the glass it came with but this is quite minor in our overall enjoyment. We have visited on several occasions now and will be back.
Beautifully and tastefully decorated. Menu was extensive with a good selection for vegetarians. We appreciated the child focus separate menu and the activities offered to our 3 year old, which kept her entertained. Lovely waiting staff with attentive and prompt service, both for drinks and food. Definitely the best pizzas in town! We can't praise the experience enough. We will definitely be visiting again. Thank you.
Well we were here on Friday 22nd December and although we did not say anything to the Manager: Bish, it was not as good as all our previous visits, menu not too imaginative and portion size has shrunk, the mussels is normally a large bowl, but a small bowl with probabl10 mussels for the same price and my cod had a mussel broth of which it had 6 of which 4 were unopened so cannot be eaten, chef should be checking!? It will not stop us coming here again but we will await the Spring menu
I took my daughter for a meal after a tough week of exams on a Friday evening. The venue was clean bright and lively. We were seated quickly and orders taken. The three young staff worked really hard and were efficient and polite. Our meals were tasty. My only small quibble would be I would have liked more chips with my fish. But I am a greedy northerner! Would definitely recommend this restaurant
The food was ok the steak was a bit stringy and the Pork Belly dry, The surrounding were good although very busy. The Manager was very nice and was always there asking if you were ok an apologising for the delay in getting our food. We did tell him at the time but only for future reference of which he was very grateful. Just need to sort the meat out