Take a look at the menu from Mr Singh's. Discover dishes, see prices and get excited for your visit!
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A slowly cooked sauce using yogurt, ground cashew nuts, fresh cream to create a richly textured mild sauce, topped with flaked almonds.
A special dish from the mogul era of India. It is a mild dish cooked with ground cashew nuts, yogurt, fresh cream, sun-dried fruits and topped with flaked almonds and crushed pistachios
A subtle blend of spices, including fresh ginger, sliced onions, cashew nuts, pureed tomatoes, freshly ground herbs and spices. Served in a Karahi.
A mild dish cooked with fresh, sliced peppers, onions, mushrooms and mixed vegetables varying from day to day, topped with flaked almonds
mild creamy coconut sauce
These dishes are marinated in a plethora of medium spices, skewered and barbecued to perfection in the tandoori charcoal clay oven. Served with rice or nan bread medium curry Sauce and salad garnish. A sauce from the Cottage specialities e.g. Masala, chasni etc may be ordered instead for an additional 95p.
This dish is a famous mogul banquet dish often served with an array of fresh fruits. This dish is steam cooked with pilau rice and served with a medium curry sauce. Sauce can be cooked to your desired strength for additional 95p.
punjabi spiced mushrooms served in a deep fried bread
king prawns coated in batter then cooked with honey, topped with almonds
deep fried in gram flour with green chillies & coriander
succulent pieces of lamb chops
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