While Glasgow is an ever-growing dining destination, with one of the strongest strings in the city’s bow being Indian restaurant scene, it’s fair to say that Glaswegians love a curry as much as anyone, and their choices are almost limitless in their scope. Yet for those living down in Hamilton, Mushtaq’s Restaurant on Almada Street is an obvious South Lanarkshire standout, with a menu that brings together the best in Indian cuisine: book a table now and head on over to the restaurant’s Hamilton West premises for a top quality meal.

Ask the average punter on the street in Glasgow about their favourite restaurants, and the chances are that a curry house will come pretty high up the list. Ask one in Hamilton, and it’s likely that they’ll mention Mushtaqs, an Indian restaurant with a chef – the eponymous Ajmal Mushtaq – who has won awards for the standard of his cooking. Take a ride out to Almada Street, just a short walk from Hamilton West train station, for an Indian meal of superlative quality.Mushtaq’s offers delicacies that are beloved of the public of Glasgow, Hamilton, and South Lanarkshire at large, from the expected favourites like korma, bhuna and chasni, to lesser known Indian specialities such as faiselpuri – cooked with green chillies and tomato masala – and their enigmatically-titled “curry”, an original recipe dating back to 1973. Book a table at their restaurant on Almada Street in Hamilton West for an Indian restaurant experience like no other.