Ask the average punter on the street in Glasgow about their favourite restaurants, and the chances are that a curry house will come pretty high up the list. Ask one in Hamilton, and it’s likely that they’ll mention Mushtaqs, an Indian restaurant with a chef – the eponymous Ajmal Mushtaq – who has won awards for the standard of his cooking. Take a ride out to Almada Street, just a short walk from Hamilton West train station, for an Indian meal of superlative quality.Mushtaq’s offers delicacies that are beloved of the public of Glasgow, Hamilton, and South Lanarkshire at large, from the expected favourites like korma, bhuna and chasni, to lesser known Indian specialities such as faiselpuri – cooked with green chillies and tomato masala – and their enigmatically-titled “curry”, an original recipe dating back to 1973. Book a table at their restaurant on Almada Street in Hamilton West for an Indian restaurant experience like no other.