Menu from Myrtle Restaurant
Check out the menu at Myrtle Restaurant and discover what everyone's craving! Know what to expect when you book a table at Myrtle Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Myrtle Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Chef Anna’s carrot salad (gf)
Heritage carrots, creamy carrot and star anise puree, Toasted hazelnut & pickled raisins. But the real star is the Cáis Na Tíre cheese which is nutty in flavour .
Sovereign Street black pudding recipe.
Our signature Clonakilty black pudding comes wrapped in potato. Irish black butter pearls made with apple. Pearl barley, pecan, Bramley apple puree.
Salmon of Knowledge (gf)
Organic Burren smoked salmon from Co Clare, horseradish cream cheese filling, fennel puree, floral pink peppercorn, salmon keta and dill
Mains
Silverhill Irish Duck (gf)
Pan fried duck breast from Co Monaghan. Mushroom puree, homemade duck fat potato waffle and a duck gravy poured at the table.
Oat crusted halibut (gf)
Roasted halibut fillet topped with crunchy Flahavan's oats, toasted coriander and sesame seed. Mussels, mashed potatoes, kale & smoked mackerel chowder sauce.
Marinated field cap medallions (gf)
Marinated field cap mushrooms, Taylor’s of Lusk black garlic puree, tarragon and a Mushroom shepherd’s pie.
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