Menu from Myrtle Restaurant
Browse the menu highlights at Myrtle Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Myrtle Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Includes dishes that are:
Chef Anna’s carrot salad (gf)
Heritage carrots, creamy carrot and star anise puree, Toasted hazelnut & pickled raisins. But the real star is the Cáis Na Tíre cheese which is nutty in flavour .
Sovereign Street black pudding recipe.
Our signature Clonakilty black pudding comes wrapped in potato. Irish black butter pearls made with apple. Pearl barley, pecan, Bramley apple puree.
Salmon of Knowledge (gf)
Organic Burren smoked salmon from Co Clare, horseradish cream cheese filling, fennel puree, floral pink peppercorn, salmon keta and dill
Silverhill Irish Duck (gf)
Pan fried duck breast from Co Monaghan. Mushroom puree, homemade duck fat potato waffle and a duck gravy poured at the table.
Oat crusted halibut (gf)
Roasted halibut fillet topped with crunchy Flahavan's oats, toasted coriander and sesame seed. Mussels, mashed potatoes, kale & smoked mackerel chowder sauce.
Marinated field cap medallions (gf)
Marinated field cap mushrooms, Taylor’s of Lusk black garlic puree, tarragon and a Mushroom shepherd’s pie.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone