Menu from Nakhon Thai - Eltham
Check out the menu(s)
Menu highlights
Starters
TOD MUN PLA
Thai spicy deep-fried fish cakes served with sweet and tangy sauce
HOY SHELL YANG
Grilled scallops on a shell and served with red chilli and lime sauce
THAI DUMPLING
Steamed dumplings filled with minced prawn & chicken topped with crispy garlic, served with soya sauce and vinegar
Mains
GAI-GRAPRAO
Sliced chicken or beef, stir-fried in fresh basil leaves, mushrooms, chilli and peppercorn
LAMB AND HERBS
Stir-fried lamb cooked in a spicy coconut sauce with Thai herbs and eggplant
SUEA RONG HAI
Also known as “Weeping Tiger”, tender pieces of sirloin beef chargrilled and served with homemade spicy herbs sauce.
Desserts
THAI PANCAKE WITH COCONUT ICE CREAM
Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with coconut ice cream with a dash of whipped cream and maple syrup.
mango sticky rice
Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves
cherry cheesecake
Baked cheesecake on a crumb base swirled with a red cherry compote & topped with toasted almonds.
More about the restaurant: Nakhon Thai - Eltham
Nakhon Thai - Eltham is a Restaurant located at 12 Well Hall Road, Greenwich, London SE9 6SF. Nakhon Thai - Eltham is a popular spot in the Greenwich area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Nakhon Thai - Eltham and experience authentic Thai food in London.
Frequently asked questions
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Welcome to Nakhon Thai Restaurant. We started our journey back in 2003 offering authentic thai food at our cocktail bar in the heart of London Wall EC2R 7DE. We relocated in 2004 to the beautiful waterfront location giving us the opportunity to expand our delicious food menu and giving you the chance to enjoy the stunning view. Now at Eltham SE9 6SF we extend our services providing you our delicious food menu and cocktails. The art of Thai food is founded on simple ingredients from fresh fish and vegetables, rice and aromatic herbs and spices. At Nakhon Thai we use these ingredients to make a selection of popular Thai dishes. Thai cuisine is famous for its wonderfully complex flavours blending sweet, sour, salty, bitter and spicy tastes to create a wealth of harmonious and mouthwatering dishes. It brings together the best of both fresh and dry spices creating unique tastes only found in Thailand. “Khob Kun Mak Kha”