Menu from Nawaab Restaurant
Browse the menu highlights at Nawaab Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Nawaab Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Chicken Bhuna on Puri
Chicken breast pieces cooked in Bhuna sauce, herbs and spices then served on a puri.
Seekh Kebab
Tender minced lamb with onions, herbs and spices, then cooked over charcoal.
Chilli Pakora
Fresh green chillies with onions, herbs and spices coated with gram flour and deep fried.
Machili Pakora (Fish)
Strips of haddock marinated in masala sauce with herbs and spices, then fried.
Specials
Chicken Nihari
An exquisite dish popular in New Delhi and Lahore. Chicken is cooked on low heat allowing the chicken to be cooked in its own stock and natural flavours. A sauce dish containing a delicate blend of herbs and spices.
Karahi Gosht
Chunks of lamb marinated in a garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bay-leaf, cardamom, spices and herbs.
King Prawn Palak
King prawns cooked with spinach leaves, herbs and spices.
Palak Aloo Masala
Fresh spinach and potatoes cooked in a special masala sauce with ginger, garlic and tomatoes. Garnished with coriander.