Take a look at the menu from Nawaab Restaurant. Discover dishes, see prices and get excited for your visit!
Chicken breast pieces cooked in Bhuna sauce, herbs and spices then served on a puri.
Tender minced lamb with onions, herbs and spices, then cooked over charcoal.
Fresh green chillies with onions, herbs and spices coated with gram flour and deep fried.
Strips of haddock marinated in masala sauce with herbs and spices, then fried.
An exquisite dish popular in New Delhi and Lahore. Chicken is cooked on low heat allowing the chicken to be cooked in its own stock and natural flavours. A sauce dish containing a delicate blend of herbs and spices.
Chunks of lamb marinated in a garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bay-leaf, cardamom, spices and herbs.
King prawns cooked with spinach leaves, herbs and spices.
Fresh spinach and potatoes cooked in a special masala sauce with ginger, garlic and tomatoes. Garnished with coriander.
Food sounds delicious?
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