Dear diners, if there are no available tables online, please contact the restaurant directly. Please also note that all tables are held for a maximum of two hours.
Serving up authentic Spanish cuisine in a stylish setting at the foot of the Ropewalks, Neon Jamon is one of Liverpool’s most loved tapas bars. A testament to its popularity, Neon Jamon has a couple of locations in the city centre and you’ll find this branch conveniently located on Berry Street. With exposed brickwork and industrial-chic furniture, this tapas and wine bar has tonnes of hip appeal. Open seven days a week, Neon Jamon is a popular choice for both lunch and dinner. Guarantee a table at this central Liverpool hotspot by making a reservation in advance!
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We were a party of five who were sat upstairs, where there was a lively atmosphere but nothing over the top. Food was terrific (with the hake the standout) and service was exemplary - attentive and right degree of informality. Definitely recommended.
Absoloutely brilliant service once again at neon jamon. My dining companion tried tapas for the first time here and absolutely loved it. He’s already asking to go again!
Tapas are all the rage in Liverpool right now, and if you’re looking for some of the best in the city, we recommend making your way to Neon Jamon on Berry Street. This stylish Spanish restaurant provides diners with tasty dishes that won’t break the bank, with lunch specials galore and plenty of wallet-friendly options. Like any good Spanish restaurants, Neon Jamon serves a wide range of wines, cavas and cocktails to wash down your selection. Located in Ropewalks wright in the centre of town, the friendly folks at this popular Spanish restaurant look forward to serving you.
When it comes to home-cooked Spanish food, Neon Jamon’s Berry Street location’s got you covered. Tuck into some Malaga-style little squids, sauteed mushrooms or graze on a charcuterie board of premium Spanish cured meats, the perfect accompaniment to a bottle of cava. Try Neon Jamon’s mini salt cod tortilla, some sea bass and fried chorizo, albondigas (Spanish meatballs), or go the meat-free route with tapas like sauteed mushrooms, aubergine fritters and their zesty tomato, chilli and mint salad. Discover your favourite by booking your table at this restaurant in Liverpool’s Ropewalks ASAP!