Menu New Harp Inn

City CentreBritish, European££££
Very Good
9 Reviews
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Full Menu New Harp Inn

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Menu Highlights



Chefs Soup of the Moment

Served with Warm bread rolls and Butter

Savoury Y-Fenni Cheese Brulee

(Y-Fenni Cheese, Textured cheddar infused with Mustard & Ale) Served with Chef’s Crunchy Toasts and a Tomato & Chilli Compote

Whole Baked Camembert (to share) (V)

Served with warm Bread Rolls, Fruit, Cucumber Batons & Chef’s Chutney

Cornish Squid

Lightly Battered Squid served simply with Lemon Mayo & Salad


Salmon & Asparagus Fishcakes

With hand cut Chips, Tartar Sauce, Peas & Lemon

Beer Battered Cornish Fish

With hand cut Chips, Tartare Sauce & Lemon – add Peas or Mushy Peas for only 75p

Belly Pork

Belly Pork with Black Pudding Mash, Seasonal Vegetables & Cider Jus

Ox Cheek Wellington

Slow cooked Ox Cheek encased in puff pastry with Parma ham served with Peppercorn sauce, Seasonal Vegetables & Choice of Potato


Sticky Toffee Pudding

With Toffee Sauce and Salted Caramel Ice Cream

Summer Fruit cheesecake

Vanilla Cheesecake Served with Summer fruits and White Chocolate & Honeycomb Ice Cream

Apple & Redcurrant Strudel

Served warm with Toffee Sauce & Vanilla Ice cream

Lemon Posset

Served with Glace Cherry Shortbread and Peach Grit
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Main Menu

Main Menu


Dessert Menu