Menu from No.1 Northgate Chichester
Menu highlights
Oven Baked Camenbert
Studded with rosemary and garlic with cranberry jam and toasted ciabatta
Tempura Battered King Prawns
With crispy vegetables and a chilli and lime mayonnaise
Guinea Fowl and Smoked Bacon Terrine
With caramelised red onion marmalade and toasted ciabatta
Brunch
No.1 Full English
Crispy bacon, sausage, free-range egg, tomato, button mushrooms, baked beans and toast (choose from scrambled, fried or poached)
Angels on Horseback
Oysters wrapped in bacon served on granary toast
Grilled Chorizo with Scrambled Egg
On toast
Garlic Roasted Lobster
With seafood linguine, parmesan shavings and herbs
Medallions of Pork with Apricot and Sage Stuffing
With Dauphinoise potatoes and fine beans in a red wine jus
Roasted Vegetable and Lentil Tabbulh
with fresh mint and flat parsley
Desserts
Lemon & Lime Bavavois
With a fruit coulis and shortbread
Baileys Cheesecake
With a coffee creme Anglaise
Warm Chocolate & Nut Brownie
Served with a duo of chocolate sauce and vanilla ice cream
More about the restaurant: No.1 Northgate Chichester
When in Chichester, No.1 Northgate is quite simply an essential visit. Inside a converted bank, otherwise known as Northgate House, you’ll find international and seasonally inspired menus that cater for breakfast and brunch, lunch, dinner and even pre-theatre. The food is stylish, thoughtful and always fresh, and it’s fair to say that most of the influence comes from the Great British kitchen as well as Italy. Aside from the food, No.1 Northgate Chichester is perfect for drinks, owing to an elegant terrace that makes relaxing a piece of cake. Spoil yourself at this gem in the heart of Chichester.
Frequently asked questions
Does the restaurant No.1 Northgate Chichester have parking?
Does No.1 Northgate Chichester serve International food?
Thinking about making a No.1 Northgate Chichester booking?
We’ll waste no time in getting stuck into a summary of the glorious international food you can expect from each of the menus at No.1 Northgate. Step inside Chichester’s Northgate House for breakfast or brunch and you’ll find classic British options as well as some Mediterranean influences. Will it be a classic full English, a simple bacon sandwich or a delightful assortment of antipasti for one? Either way, the coffee available to wash it down with at No.1 Northgate is some of the finest we know of in Chichester. All of this, plus style and tranquility that’s ideal for any occasion? Yes please.
The seasonal produce used by No.1 Northgate Chichester is really allowed to shine through on the a la carte menu. Start, perhaps, with baked camembert studded with rosemary and garlic, or a guinea fowl and smoked bacon terrine – both are terrific. For your main, Chichester locals go wild for the poached salmon fillet with a lobster and chive butter sauce, crushed new potatoes and sautéed spinach, just as they do for the medallions of pork with apricot and sage stuffing, dauphinoise potatoes and fine beans with a red wine jus. As you can see, No.1 Northgate Chichester is absolutely worth a reservation in advance.