Menu from Ochre Restaurant
Menu highlights
Starters
Burrata
caponata of chard, golden raisins, capers, pinenuts
£15.00
Steak Tartare
lovage mayonnaise, onion sourdough cracker (served with fries and salad) £16 / £24
£16.00
Seabass Ceviche (GF)
tiger milk, sweet potato, charred sweetcorn
£18.00
Mains
Fried Hake Sandwich
miso, sesame, Gochujang, kimchi slaw
£21.00
Devon Crab Linguine
chilli, lemon, datterini tomatoes, pangrattato
£24.00
Tamworth Pork Chop
from Paddock Farm, black garlic glaze, coco beans, preserved lemon
£28.00
Desserts
Passion Fruit & Lime Tart
with passion fruit meringue, coconut sorbet
£9.50
Hazelnut Chocolate Brownie (GF)
ganache, hazelnut ice cream
£9.50
Apple Tarte Tatin
caramelised Braeburn apples, cinnamon, vanilla ice cream
£9.50
