Menu from Olive Affaire Greek Restaurant
Menu highlights
Appetizers
Prawns
Succulent king prawns cooked to order in a beautiful spicy tomato sauce made with fresh tomatoes and spices, not too hot just enough to leave a warm tingle on your palette.
Kolokithakia Tiganita me Tzatziki
Courgettes slices cooked in our exclusive delicate batter and served with our very own home made traditional tzatziki.
Greek Salad
The famous Greek salad, a mixture of tomatoes, cucumber, onions and Kalamon olives with a generous slice of feta cheese, dressed and seasoned to perfection using extra virgin olive oil from Kalamata.
Soft Shell Crab
This is a must for any sea food lover, A whole, beautiful soft shell crab cooked to perfection in our truly exclusive golden batter and served on a bed of two cabbage-seasoned salad with a wedge of lemon to add a little zest, you can eat the whole of this dish shell and all.
Moussaka
This homemade authentic Greek treasure is made with layers of potatoes, juicy ground meat, sweet aubergines, with a topping of silky smooth, light, béchamel.
Prawn Souvlaki
Skewered Giant Prawns cooked to order on the Grill marinated in a blend of secret ingredients. Served with salad, our very own hand cut chips, warm pitta bread and traditional tzatziki. A mouth-watering masterpiece.
Chicken Gyros
Layers of marinated chicken from the vertical grill, cooked slowly with a mouth-watering golden exterior and a delicate moist centre. Cut and served with salad, our very own hand cut chips, warm pitta bread and traditional tzatziki.
Desserts
Homemade Chocolate Baklava
Beautiful flaky filo pastry layered with dark and white chocolate, crunchy mixed nuts and soaked in a light golden syrup, served with honey and cinnamon.
Homemade Dessert of the week
Homemade beautiful Mediterranean pastries and cakes made with quality ingredients. A wonderful accompaniment to a good cup of coffee and the perfect finale to a delightful meal.
Greek Yogurt and Honey
A lighter option for those who have indulged a little too much. Silky smooth and creamy Greek yogurt smothered in honey with a sprinkling of crushed walnuts.
More about the restaurant: Olive Affaire Greek Restaurant
Inspired by her time living abroad in Greece, restaurateur and foodie Jean Oliver decided to open up Olive Affaire to share her passion with the people of Sunderland. Having learned how to cook from the village elders during her stay on the Greek Isles, Oliver aims to share the most authentic dishes with the local community. Serving up authentic Greek cuisine made from scratch, Olive Affaire Greek Restaurant is a humble, family-run restaurant that honours the traditions of authentic Greek cuisine, a favourite among local foodies as well as Greek customers who always feel right at home when visiting the restaurant. You’ll find it located on John Street in the city centre – booking a table in advance is recommended.
Frequently asked questions
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What's the restaurant buzz at Olive Affaire Greek Restaurant all about? Great Greek food and beverages keeps diners coming back for more at Olive Affaire Greek Restaurant. Located near City Centre in Sunderland, Olive Affaire Greek Restaurant features dishes like Greek. Check out what sets Olive Affaire Greek Restaurant apart from other restaurants in Sunderland and book a table today to enjoy your next meal out!