Omnino Brazilian Barbecue

As far as Omnino is concerned, steak is an art, and the sourcing, the ageing, the cutting and the grilling are all just as important as each other when it comes to getting the art just right. All of that is exactly why, at this marvellous St Paul’s restaurant, every piece of meat comes to London from trusted suppliers, aged with care and then cut and grilled according to the exact specifications of you and the team of self-professed steak enthusiasts. Yep, when you’re seated at this elegant and sophisticated steak restaurant it’s quickly very clear that you’re dining at truly one of London’s finest.

In terms of the menu, here on Saint Bride Street the meat arrives from South American sources mainly, but there are also Wagyu and North American cuts, not just of beef steak but of pork, lamb and fresh fish, too. Set menus are available, but some of our favourite dishes from the Omnino Steakhouse a la carte menu first include the hot starter of iberico chorizo sausage roll with mustard sauce, or either variety of the Omnino empanadas. For your main, choose between Argentinian ribeye, picaña, rump, sirloin or fillet, or choose a speciality main from the additional meat menu. All of the above is why the name Omnino Steakhouse is quickly becoming very well known in St Paul’s, London and even further afield. Reserve a table now.