Menu from Palombos
Menu highlights
Includes dishes that are:
Vegetarian
Prawn Cocktail
Freshly cooked prawns on a bed of lettuce in a marie rose sauce, with bread and butter
Black Pudding and Haggis Fritters
1 each
Battered Mushrooms
Served with a garlic/sweet chilli dip
Traditional Steak Pie & Chips
Succulent pieces of steak and sausages with a rich gravy under a crispy pastry
Black Pudding & Chips
Three slices of traditional pudding, fried in a crispy batter
Southern Fried Chicken
Tasty pieces of chicken fried in american style batter served with chips and a bowl of homemade crunchy coleslaw
Fish
Fish & Chips
Loch Lomond Whopper & Chips
Oven-baked Fish & Chips
More about the restaurant: Palombos
Award-winning restaurant, Palombos of Balloch has been serving up locals outstanding fish and chips since 1967, and are just going from strength to strength of late. This family owned and operated business specialises in all things fish, and ethically sourced fish at that. They only accept the best in terms of freshness and taste, and owner Franco is proud as much of his sustainable and locally sourced menu. One of the very few spots with a gluten-free fish and chips menu, this town centre delight is the pride and joy of Balloch and you’re guaranteed to be satisfied each and every time. You’ll find Palombos along Balloch Road, just be sure to book in advance to avoid disappointment.
Frequently asked questions
Does Palombos serve Fish food?
Can I pay with a credit card at Palombos restaurant?
Thinking about making a Palombos booking?
What's the restaurant buzz at Palombos all about? Great Fish food and beverages keeps diners coming back for more at Palombos. Located near Balloch in Balloch, Palombos features dishes like Italian, British, Scottish. Check out what sets Palombos apart from other restaurants in Balloch and book a table today to enjoy your next meal out!