Menu from Pan Asia - Bristol
Browse the menu highlights at Pan Asia - Bristol and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Pan Asia - Bristol. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
CRISPY AROMATIC DUCK
Crispy shredded duck served with cucumber, spring onion, Hoi Sin sauce and pancakes
PAN FRIED SCALLOPS
Pan fried scallops with a ginger, spring onion and soya glaze, served with Asian salad
CRISPY SPRING ROLLS
Minced pork with shredded vegetables wrapped in pastry
Mains
SEAFOOD ASPARAGUS
Scallops, king prawns and squid stir fried with sliced asparagus in a garlic and Shaoxing rice wine sauce
SPICY SZECHUAN
Onions, bamboo shoots, peppers and fine beans stir fried with fresh chillis and dry chillis in a spicy Szechuan pepper corn sauce
GREEN PEPPERS IN BLACK BEAN SAUCE
Onions and green bell peppers stir fried with garlic and fermented black soy beans
SWEET & SOUR
Onions, mixed peppers and pineapples stir fried in a home-made sweet and sour sauce
STIR FRIED TOFU
With a choice of: Green Peppers And Black Bean Sauce, Mixed Vegetables In Oyster Sauce, Mixed Mushrooms, Satay Sauce, Szechuan Sauce, Sweet And Sour
Noodles
CRISPY NOODLES
Choice of King Prawns, Chicken, Beef, Roast Pork, Vegetables. Served with Stir fried mixed vegetables in a garlic oyster sauce served on a bed of crispy noodles
PAD THAI
Stir fried flat rice noodles with king prawns, chicken, egg, beansprouts, spring onions and chillis garnished with crushed peanuts and lime
WOK FRIED UDON NOODLES
Choice of King Prawns, Chicken, Beef, Roast Pork, Vegetables. Served with Japanese udon noodles wok fried with shredded bamboo shoots, peppers, shitake mushrooms and beansprouts