Take a look at the menu from Parlay E18 Bar & Grill. Discover dishes, see prices and get excited for your visit!
Has options that are:
Flame grilled chicken, seasoned with a Piri Piri rub. Served with mixed leaves and a Piri dip
Seasoned lamb hand crafted with herbs and spices. Served with mixed leaves and a salsa dip
Cooked in creamed baby spinach, topped with parmesan cheese and spring onions
Tender cuts of lamb on the bone chargrilled, marinated with garlic, olive oil and tomato puree. Served with a garden salad topped with house dressing
Pan fried fillet, served on a bed of sauté potatoes and seasoned green beans. Drizzled with a lemon butter and parsley sauce
Roasted butternut squash, tossed in with gem lettuce, pickled beetroot, chickpeas and rocket. Topped with roasted pine nuts and a herb dressing
6oz seasoned lamb with lettuce and grilled halloumi cheese topped with caramelized red onions and tzatziki yogurt.
Chargrilled chicken thigh, marinated in a hot Piri Piri sauce with lettuce, red onion and beef tomato topped with Applewood Smoked Cheddar & Parlay’s hot chilli sauce. Served in a toasted Sourdough Bun. (H)
Hand crafted with beetroot, red peppers and quinoa, infused with garlic & paprika. Topped with lettuce, red onion, beef tomato and red pepper hummus. Served in a toasted Sourdough Bun. (V), (VF)
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