Menu from Parlay E18 Bar & Grill
Browse the menu highlights at Parlay E18 Bar & Grill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Parlay E18 Bar & Grill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Piri Piri Skewers
Flame grilled chicken, seasoned with a Piri Piri rub. Served with mixed leaves and a Piri dip
Lamb Koftas
Seasoned lamb hand crafted with herbs and spices. Served with mixed leaves and a salsa dip
Portobello Mushroom
Cooked in creamed baby spinach, topped with parmesan cheese and spring onions
Mains
Lamb Chops
Tender cuts of lamb on the bone chargrilled, marinated with garlic, olive oil and tomato puree. Served with a garden salad topped with house dressing
Sea Bass
Pan fried fillet, served on a bed of sauté potatoes and seasoned green beans. Drizzled with a lemon butter and parsley sauce
Butternut Squash Salad
Roasted butternut squash, tossed in with gem lettuce, pickled beetroot, chickpeas and rocket. Topped with roasted pine nuts and a herb dressing
Burgers
Lamb & Halloumi
6oz seasoned lamb with lettuce and grilled halloumi cheese topped with caramelized red onions and tzatziki yogurt.
Kicking Chicken
Chargrilled chicken thigh, marinated in a hot Piri Piri sauce with lettuce, red onion and beef tomato topped with Applewood Smoked Cheddar & Parlay’s hot chilli sauce. Served in a toasted Sourdough Bun. (H)
Quinoa Burger
Hand crafted with beetroot, red peppers and quinoa, infused with garlic & paprika. Topped with lettuce, red onion, beef tomato and red pepper hummus. Served in a toasted Sourdough Bun. (V), (VF)