A homage to The Duck Club of Partick, a social club that was established in 1810 by a group of Glasgow merchants, bankers and professors and named after their favourite dish – roasted duck – you’ll find Partick Duck Club located on Hyndland Road. Ducky delights still feature on the menu at this trendy joint– think baked duck eggs served on sourdough with wild mushrooms and bomber cheese, and duck fat fried topped with tobacco onions and aioli, as well as an array of other creative British dishes like pork belly with black garlic puree, grapefruit and crisp prosciutto. Open for brunch, lunch or dinner and drinks seven days per week, Partick Duck Club draws in foodies from all over Glasgow to its West End location – book ahead to guarantee a table and feast on good proper comfort food served all day and night!
This is a lovely laid back bistro with a good vibe, excellent food and very friendly staff and owners. Great selection of gins and good wine list too. Highly recommended.
Such a great meal, the Venison Bun was delicious, and the duck fat chips with tobacco onions and aioli are unbelievable.
Great atmosphere, amazing food and friendly staff. Always a warm reception at this west end eatery better to book as it’s a very busy place