Pascere Restaurant

Really great service from the minute we walked through the door. The food was fabulous. A very limited menu, but something to suit everyone in our party of four. No one was disappointed.

Lovely dinner for three of us on a Thursday evening. Great service, attentive knowledgeable and friendly. Adventurous menu some real hits, the lamb with with pumpkin mousse superb.

From the moment we arrived until we left, we were very well looked after, service was exemplary. We enjoyed the food very much - new Chef James is clearly passionate about what he does and manages to pair the dishes on his menus very well. In all, an excellent evening, hosted by Joe and Dan We will be back. Kerry Turner

I was initially alarmed by the ‘nouvelle cuisine’, but I quickly gained confidence as the exquisite palate unfolded in the herbed butter entrée. The perfect balance of both colours and flavours in the main courses ensured a truly elegant dining experience. On top of this, our fellow diners were pleasantly modulated, and the service unfussy. We liked seeing the chefs seemingly happy, quietly at work. A gem of a restaurant.