Dear diners, please be aware that Patara - Berners Street is currently closed until further notice. However, Patara’s Greek Street and Maddox Street locations are open and available for reservations. Thank you!
The newest of the Patara family of Thai restaurants, the Berners Street outlet has finally arrived to the delight of London’s Asian-food fanatics and discerning gourmets. Elevating upscale Thai cuisine to unforeseen heights, Patara is a standout in terms of quality, atmosphere and service. This classy restaurant can be found on Berners Street in Fitzrovia, only moments from both Tottenham Court Road and Oxford Circus stations and just a hop, skip and a jump from University College London.
The food was delicious and the restaurant was lovely but the heating was on very high, which ruined the experience slightly.
This restaurant provides good quality of food. The environment of the this restaurant is very good with good and quiet location. I will recommend this restaurant to my friend.
Mediocre food (great entrees, disappointing mains), not as good as other branches, hotel like atmosphere (not in a good way), over priced and to top it off unbearably hot even though it was a cool day - they had fans going which only somewhat helped. Not great overall.
Patara has made a name for itself throughout the world for its flavourful, contemporary Thai cuisine. With branches in Vienna, Thailand, Beijing, and Geneva, as well as throughout London, Patara is truly an international restaurant. All of the outlets feature chefs trained in Thailand, ensuring you the most authentic experience, no matter which of their restaurants you visit. The Berners Street location in Fitzrovia is stunning, and features a beautiful, light-filled atmosphere in which to enjoy some of London’s very best southeast Asian cuisine.
At Patara on Fitzrovia’s Berners Street, you’ll be blown away by the restaurant’s gorgeous, calming interior, and the extensive food menu – featuring signature dishes making their debut at this newly established branch – will be the icing on the cake. Recommendations at this London hotspot include the kieaw wan lobster, rock lobster medallions with green curry sauce, sweet basil and fresh peppercorns, the black cod with ginger, the king prawn pad Thai, and the tuna carpaccio. For vegetarians, we recommend Patara’s mushrooms in roasted chilli or the sweet & sour tofu. Make sure to finish off with a dessert, such as the homemade chocolate pudding or the gluayhom ob ice-cream, baked banana served warm with homemade vanilla ice cream. Book ahead when planning to dine at this world-famous Thai restaurant!