Menu from Patara - Berners Street
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
CHOR MUANG
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
CHILLI & SEA SALT CALAMARI
Crisp calamari finished with garlic, fresh red chilli and cracked black pepper.
GOONG SARONG
Spice marinated prawns in crisp filo pastry. Served with avocado, tomato and pickled cucumber.
COCONUT BRAISED BEEF
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander.
TAMARIND DUCK
Duck confit in a ginger-tamarind sauce. Served with onion and bell pepper.
LAMB CHOPS WITH GREEN SALAD
Lemongrass marinated lamb chops served with sticky rice rolls and green salad.
Curry
CHICKEN KIEAW WAN
Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil.
HONEY DUCK KAENG PED
Honey roasted duck with cherry tomatoes, pineapple and lychee in a lively yet subtle red chilli curry.
LAMB SHANK MASSAMAN
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.
More about the restaurant: Patara - Berners Street
Dear diners, please be aware that Patara - Berners Street is currently closed until further notice. However, Patara’s Greek Street and Maddox Street locations are open and available for reservations. Thank you!
The newest of the Patara family of Thai restaurants, the Berners Street outlet has finally arrived to the delight of London’s Asian-food fanatics and discerning gourmets. Elevating upscale Thai cuisine to unforeseen heights, Patara is a standout in terms of quality, atmosphere and service. This classy restaurant can be found on Berners Street in Fitzrovia, only moments from both Tottenham Court Road and Oxford Circus stations and just a hop, skip and a jump from University College London.
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Patara has made a name for itself throughout the world for its flavourful, contemporary Thai cuisine. With branches in Vienna, Thailand, Beijing, and Geneva, as well as throughout London, Patara is truly an international restaurant. All of the outlets feature chefs trained in Thailand, ensuring you the most authentic experience, no matter which of their restaurants you visit. The Berners Street location in Fitzrovia is stunning, and features a beautiful, light-filled atmosphere in which to enjoy some of London’s very best southeast Asian cuisine.
At Patara on Fitzrovia’s Berners Street, you’ll be blown away by the restaurant’s gorgeous, calming interior, and the extensive food menu – featuring signature dishes making their debut at this newly established branch – will be the icing on the cake. Recommendations at this London hotspot include the kieaw wan lobster, rock lobster medallions with green curry sauce, sweet basil and fresh peppercorns, the black cod with ginger, the king prawn pad Thai, and the tuna carpaccio. For vegetarians, we recommend Patara’s mushrooms in roasted chilli or the sweet & sour tofu. Make sure to finish off with a dessert, such as the homemade chocolate pudding or the gluayhom ob ice-cream, baked banana served warm with homemade vanilla ice cream. Book ahead when planning to dine at this world-famous Thai restaurant!