Menu from Patara - Berners Street
Browse the menu highlights at Patara - Berners Street and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Patara - Berners Street. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
CHOR MUANG
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
CHILLI & SEA SALT CALAMARI
Crisp calamari finished with garlic, fresh red chilli and cracked black pepper.
GOONG SARONG
Spice marinated prawns in crisp filo pastry. Served with avocado, tomato and pickled cucumber.
Mains
COCONUT BRAISED BEEF
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander.
TAMARIND DUCK
Duck confit in a ginger-tamarind sauce. Served with onion and bell pepper.
LAMB CHOPS WITH GREEN SALAD
Lemongrass marinated lamb chops served with sticky rice rolls and green salad.
Curries
CHICKEN KIEAW WAN
Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil.
HONEY DUCK KAENG PED
Honey roasted duck with cherry tomatoes, pineapple and lychee in a lively yet subtle red chilli curry.
LAMB SHANK MASSAMAN
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.